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With your support in 2018 Lost Bread Co:


41,265+ lbs

of Mid Atlantic grains


1044+ gallons

of Pennsylvania Dairy

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contributed $62600+

directly to local farms, mills and cooperatives


Achieved by Sourcing Responsibly

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We preserve the vitality of local, organic grain by milling fresh flour on our New American Stone Mill. Besides our organic bread flour, all of the grain we use is grown and processed in the mid-Atlantic without the use of glyphosates or other practices that are detrimental to life on our planet at large.



Year-round, sweet cream and milk, sugar beets, and Yukon gold potatoes from around Lancaster County add flavor to our doughs. Seasonally, we highlight treats like concord grapes and fresh Jersey cranberries, tossed with maple syrup and roasted until they pop. Instead of olive oil shipped from thousands of miles away, we use flavorful regionally grown and produced sunflower, canola, and hemp oils. We our proud to join our dedicated suppliers in celebrating the vibrant foods around us.



Small Valley Milling, Halifax PA- Grain
Deer Creek Malthouse, Glen Mills PA- Grain & Malt
Wild Hive Farm, Clinton Corners NY- Grain & Seeds
Castle Valley Mill, Doylestown PA, Grain
Lancaster Farm Fresh Cooperative- Produce, Eggs & Maple Syrup
Heritage Farm,
Philadelphia PA- Produce
Maplehofe Dairy, Quarryville PA- Dairy - Dairy
Susquehanna Mills, Montoursville PA- Oil
Riverwards Produce, Philadelphia PA- Produce
Zone 7, Ringoes NJ- Produce
Stony Brook Whole Hearted Foods, Geneva NY- Seeds
The Birkett Mills, Penn Yan NY- Buckwheat