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With your support in 2018 Lost Bread Co:

 
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purchased
28855+ lbs

of Mid Atlantic grains

 
 
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used
1044+ gallons

of Pennsylvania Dairy

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contributed $55577+

directly to local farms, mills and cooperatives

Achieved by Sourcing Responsibly

 
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Our Flour

We preserve the vitality of local organic grain by milling fresh flour on our New American Stone Mill.

Our Ingredients

Year-round, sweet cream and milk, sugar beets, and Yukon gold potatoes from around Lancaster County add flavor to our doughs. Seasonally, we highlight treats like concord grapes and fresh Jersey cranberries, tossed with maple syrup and roasted until they pop. Instead of olive oil shipped from thousands of miles away, we use flavorful regionally grown and produced sunflower, canola, and hemp oils. We our proud to join our dedicated suppliers in celebrating the vibrant foods around us.

Our Suppliers

Small Valley Milling, Halifax PA- Grain
Deer Creek Malthouse, Glen Mills PA- Grain & Malt
Wild Hive Farm, Clinton Corners NY- Grain & Seeds
Castle Valley Mill, Doylestown PA, Grain
Lancaster Farm Fresh Cooperative- Produce, Eggs & Maple Syrup
Heritage Farm,
Philadelphia PA- Produce
Maplehofe Dairy, Quarryville PA- Dairy - Dairy
Susquehanna Mills, Montoursville PA- Oil
Riverwards Produce, Philadelphia PA- Produce
Zone 7, Ringoes NJ- Produce
Stony Brook Whole Hearted Foods, Geneva NY- Seeds
The Birkett Mills, Penn Yan NY- Buckwheat