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Weekly menu posted every Thursday on Instagram
Weekend Snacks
SATURDAY & SUNDAY, 10AM-4PM
BAKED OFFERINGS
Hearth Bread
Burnt Barley Baguette
Pane di Tavolo
Rustic Italian-style, charred crust gives a deep caramelized flavor
Table Bread
Half organic bread flour, half fresh milled whole grain
Seedy Grain
Toasted seeds with a malty roasted grain porridge
Olive Citrus
Hearty bread with olives, citrus and herbs that change seasonally
Sandwich Loaves
Beetroot Rye
Roasted beets, whole fresh milled local rye, salt, spices - that's it
Deli Rye
Caraway-seed studded tangy soft rye sandwich loaf. Pastrami, whaddup?
Smoked Potato Sunflower
Nutty sunflower oil, roasted yukon gold potatoes, smoked malt
Milk Bread
Fluffy white with a hint of sweetness. Japanese-style via Lancaster County
Cheddar Paprika
Sharp & funky noble cheddar with the sweet smoky pungency of smoked paprika
Buns & Rolls
Milk
Fluffy white with a hint of sweetness. Japanese-style via Lancaster County
Smoked Potato SunBun
Nutty sunflower oil, roasted yukon gold potatoes, smoked malt
Soft Pretzel
Classic soft pretzel with sourdough tang and malty backbone
Focaccia
Plain
Crispy outside, soft & chewy inside. Fresh milled spelt and smoked barley flours
Garlic Herb
Topped with garlic confit, roasted garlic oil & herbs
Olive Citrus
Featuring a mix of olives, citrus and herbs that change seasonally
Pastry
Croissant (plain, choco & seasonal)
Kouign Amann (Malted Buckwheat)
Wild Rice Maple Tahini Bar
Puffed wild rice, maple and tahini. Vegan by accident
Biscoffi
A battle between two of Europe’s favorite cookies with coffee
Pretzel Shortbread
Buttery, sweet-savory, addictive & pretzelly AF
Pantry
Roasted seed granola
seed and grain mix w/ dried cherries, puffed rice, molasses, maple, tahini, oats
Frozen Emmer Gnocchi
Fresh milled flour from whole local grains
Lost Bread Sourdough Starter
