We view our bread as a foundation for both meals and community. Much as our breads wouldn’t be possible without the cultured grains they’re made of, our community wouldn’t be possible without the variety of cultures that influence our recipes and fill our bakery.
Bread is a foundation. It sustains civilizations.
Bread can only be as good as what you put into it. The ingredients we source reflect the principles that guide us and the community we’re a part of. They also make creating great bread possible. One of our not-so-secret secrets to making good bread is using grain, seeds, fruits, vegetables, and oils grown and produced in our region.
Creating baked goods as unique as our community
The life cycle of our bread brings people together at every stage; from developing our concepts collectively to customers sharing it over their tables. Much as the strength of a community lies in diversity and the sharing of ideas, our bread wouldn’t be possible without the inspiration we get from the people around us.
We're sharing our love for fresh local grains with you each month. Sign up by January 7th to get our very first box o' treats.
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Stop by our retail shop for bread, coffee, toast, and pastries. Each weekend we offer a rotating assortment of unique goods. Check out our menus posted each weekend on Instagram.
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