Get to know your grains with us! Every month we dive deep into a single grain grown in our region, exploring all the tasty and nutritious things that can be made from it. We then pass our findings along to you with collections of locally sourced treats, information and recipes for you to experiment with at home, and hands-on classes, workshops and dinners.
Shares can be picked up on the first Sunday and Monday of each month at participating locations. Hands-on classes are held on the second Wednesday and Thursday of the month.