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Grain Share

Get to know your grains with us! Every month we dive deep into a single grain grown in our region, exploring all the tasty and nutritious things that can be made from it. We then pass our findings along to you with collections of locally sourced treats, information and recipes for you to experiment with at home, and hands-on classes, workshops and dinners.

Shares can be picked up on the first Sunday and Monday of each month at participating locations. Hands-on classes are held on the second Wednesday and Thursday of the month.


Members receive a 25% discount on grain-of-the-month products sold at retail!


Share Box

Fresh bread, pastries, whole grains, pastas, condiments, mixes galore! A box brimming with our wild grain-centric creations, plus our monthly Zine full of stories, information & recipes from the Lost crew & friends.

March is Emmer Month:

- Taralli spiced w/ Fennel, Mustard & Pepper
- Maple Cannelé
- Emmer Shortbread
- Old School Flatbread
- Whole Grain Egg Lasagna (dried)
- Veggie Galette
- *Guest Producer* White Rose Miso - Farro Miso
- Roasted Emmer Bulgur (BulgMer?)
- Emmer Zine - EMMERGERD!

March 3rd & 4th pick ups


Informal dinner/workshops/class, led by our bakers and/or guest experts, of roughly 1.5 to 2 hours. Plenty of grainfully delicious food, drink, and conversation served buffet-style. Meet like-minded folks and pick up insider information on how to cook with and get the best out of the featured grain.

March is Emmer Month:

EMMER PASTA with The Pasta Lab

Chris Wright of The Pasta Lab will be guest-teaching this month’s classes on using Emmer in pasta. You will be in good hands.

March 13th & 14th, 6pm-8pm


Grain Share Calendar

January - Barley
February - Buckwheat
March - Emmer (aka Farro Medio)
April - Spelt (aka Farro Grande)
May - Einkorn (aka Farro Piccolo)
June - Sorghum
July - White Wheat
August - Corn
September - Rye
October - Oats
November - Hard Red Wheat
December - Old Bread

(subject to change)


Join the Grain Share

We offer subscription & pick-up options


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