We started in the spring of 2017 as a scrappy, nameless, wholesale bakery in a warehouse in Olde Kensington.
We were lost, but found ourselves with a dream of providing great bread directly to the people. In early 2018, we acquired a beautiful American-made stone mill and a serious bread oven and began to realize this vision, opening up our bakery on weekends and attending a handful of local farmers markets.
Today, we are a 24-hour operation with a team of 11 full-time members, and are in the process of opening retail outlets in the city. In addition to fresh bread, we serve food and make pantry items and wildly creative pastries.
Our Guiding Principles
We’re about making good bread - the kind that provides a sturdy canvas for your meal, nourishes, and tastes great. We respect and fairly compensate the bakers, porters, packers, drivers and retail workers who make our bread and get it into your hands. We are committed to exploring a lost culinary heritage of thrifty ingenuity, donating or re-purposing excess bread to keep it out of the landfill. We do our best to ensure that the resources exchanged to run the bakery support our local economy.