The roots of
Lost Bread Co
We started in the spring of 2017 as a scrappy, nameless, one-person wholesale bakery in a warehouse in Olde Kensington. We were lost, but found ourselves with a dream of providing great bread directly to the people. In early 2018, we acquired a beautiful American-made stone mill and a serious bread oven and began to realize this vision, opening up our bakery on weekends and attending a handful of local farmers markets.
Today, we are a 24-hour operation with a team of 11 full-time members, and are in the process of opening retail outlets in the city. In addition to fresh bread, we serve food and make pantry items and wildly creative pastries.